Air Fryer Baby Carrots

5 from 1 vote

Quick, easy, and mouthwatering air fryer baby carrots recipe with only four ingredients, that is simple and delicious.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Diet: Low Calorie, Vegan

Servings:

Calories: 86kcal

Author: Hawwa

Preheat your air fryer to 350°F.
In a bowl, combine the baby carrots, olive oil, salt, and pepper. Toss the carrots until they are evenly coated with the seasonings.
Place the seasoned carrots in the air fryer basket in a single layer. If needed, cook them in batches to avoid overcrowding.
Air fry the carrots for 12-15 minutes, shaking the basket every 4 to 5 minutes through cooking. This will ensure even browning and crispiness.
After the cooking time, check the carrots for tenderness. If desired, you can cook them for an additional 2-3 minutes for a softer inside and crispy outside texture.
Once the carrots are cooked to your liking, remove them from the air fryer and serve immediately.
Optional: Garnish with vegan parmesan, pumpkin seeds, fresh herbs like parsley or a squeeze of lemon juice for an extra burst of flavor.

Use Fresh Baby Carrots: While frozen baby carrots are convenient, using fresh baby carrots will provide the best flavor and texture.
If you are using frozen carrots let them thaw for 2 to 3 minutes before seasoning.
Ensure that the air fryer basket is large enough to hold the amount of baby carrots you want to cook in a single layer. If needed, cook the carrots in batches to maintain proper spacing.
Monitor Cooking Time: Cooking times may vary depending on the size of the baby carrots and personal preference. Keep an eye on the carrots while air frying, adjusting the cooking time as needed to achieve your desired level of tenderness and caramelization.
Shake the Basket: To ensure even cooking and prevent sticking, shake the air fryer basket a few times during the cooking process. This will help the baby carrots cook evenly and develop a crispy exterior on all sides.