Carrot Cabbage Salad
A crisp, refreshing cabbage and carrot salad tossed with creamy tahini dressing and crunchy peanuts.
Servings: 2 Person
Calories: 305kcal
Ingredients
- 2 Cups Cabbage (thinly Sliced)
- 1 Cup Carrots (julienne cut)
- ½ Cup Onion (chopped)
- ¼ Cup Spring Onions
- ¼ Cup Cilantro
- ¼ Cup Peanuts Roasted
Dressing
- ¼ Cup Tahini
- 1 Tsp Brown Sugar
- 1 Tbsp Soy Sauce
- 2 Tbsp Lemon Juice
- 1 Clove Garlic
- ½ Tsp Salt
- ¼ Tsp Black pepper
- 2 Tbsp Sesame seeds
- 1-2 Tbsp Water to adjust the consistency
Instructions
- Prep veggies: Slice cabbage, julienne carrots, chop onions, spring onions, and cilantro.
- Make the dressing: Mix tahini, soy sauce, lemon juice, garlic, brown sugar, salt, and pepper. Add sesame seeds; thin with water if needed.
- Assemble: Toss veggies with dressing.
- Add crunch: Top with roasted peanuts.
- Serve: Chill 15–20 mins before serving.
Nutrition
Calories: 305kcal | Carbohydrates: 27g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Sodium: 1158mg | Potassium: 645mg | Fiber: 7g | Sugar: 10g | Vitamin A: 11044IU | Vitamin C: 42mg | Calcium: 196mg | Iron: 4mg