Chocolate Mango Smoothie
This chocolate mango smoothie combines the tropical sweetness of ripe mango with rich cocoa and creamy cashew butter. It's a delicious, dairy-free drink that’s both nourishing and indulgent.
Servings: 2 glass
Calories: 63kcal
Equipment
- 1 Blender
Ingredients
- 1 Pcs Mango (peeled and diced)
- 1 Tbsp Cocoa Powder
- ½ cup Almond Milk
- 1 Tsp Maple Syrup (optional for sweetness)
- 1 Tbsp Cashew Butter
- ½ cup Ice Cubes
- 1 Tbsp Vegan Whipped Cream For Topping
Instructions
- Peel and dice the mango.
- In a blender, combine the mango, cocoa powder, almond milk, maple syrup (if using), and cashew butter. Add Ice to make it frothy Blend until smooth.
- Pour the smoothie into a glass. Top it with plant based whipped cream and some more cacao powder or chocolate chips to give it a more decadent taste.
Notes
Customizations
- Add protein: Mix in a scoop of your favorite plant-based protein powder.
- Boost the fiber: Add chia seeds or ground flaxseeds for an extra nutrient boost.
- Go nut-free: Substitute the cashew butter with sunflower seed butter.
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 86mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.1g | Calcium: 84mg | Iron: 1mg