Onions and Potatoes Skillet
A savory dish made by sautéing onions and potatoes together in a skillet. It's simple, flavorful, and perfect as a side or light meal.
Servings: 4
Calories: 4kcal
Equipment
- 1 skillet
Ingredients
- 4 Pcs Potatoes (Medium) Cut in small cubes
- 1 Pcs Onion (Large) Thinly sliced
- 3 Tbs Avocado Oil
- 2 Cloves Garlic (Minced)
- 1 Tsp Paprika
- 2 Tsp Salt
- 1 Tsp Pepper
- ¼ Cup Parsly
- 2 Pcs Green Chilies
Instructions
- Prepare the Vegetables. Peal and wash the potatoes, cut in small ½ inch cubes. Next peel and thinly slice the onions.
- Heat the avocado oil in a large skillet over medium heat.
- Add the sliced onions to the skillet. Cook, stirring occasionally, until they start to soften and turn golden, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the sliced potatoes and green chilies to the skillet. Stir to combine with the onions.
- Sprinkle paprika, salt, and pepper over the potatoes and onions. Mix well to coat everything evenly.
- Cover the skillet with a lid. Cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.
- Once done, garnish with fresh herbs like parsley or thyme.
Notes
-
Patience is key to making perfect fried potatoes and onions in a skillet. Cook them on low heat, allowing them to become tender in their own moisture. Avoid adding water to speed up the process.
- To ensure the potatoes cook evenly, try to cut them into similar-sized cubes. Smaller cubes will cook faster and give you that crispy-on-the-outside, tender-on-the-inside texture.
- This will prevent the potatoes from sticking and help them develop a nice golden crust without burning.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1165mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg