Persimmon Smoothie Bowl

Persimmon smoothie served in a white bowl topped with fresh banana, persimmon slices and pumpkin seeds.

5 from 3 votes

This persimmon smoothie combines the natural sweetness of ripe persimmons with creamy banana and warm spices. It's a healthy, satisfying drink perfect for fall!

Prep Time5

Total Time5

Course: smoothie

Cuisine: American

Diet: Vegan

Servings:

Calories: 684kcal

Author: Hawwa

Equipment

1 High-speed Blender

Ingredients

2 Medium Persimmon
1 Medium Banana (Slice and Freeze)
1 Tbsp Cashew Butter
¼ Tsp Cinnamon Powder
1 Tbsp Maple Syrup (Optional)

Instructions

Slice the persimmons.
Place persimmon slices, frozen banana chunks, cashew butter, cinnamon, and maple syrup into a blender. Blend until smooth.
If the smoothie is too thick, add a splash of almond milk or water.
Adjust the sweetness or cinnamon as needed.
Pour in a bowl and top with some fresh banana and persimmon slices, pumpkin seeds, sesame seeds and serve.

Notes

If you're using a fresh banana, add ice for extra chill and texture!
If you want a smooth texture you can peel the persimmon.

Nutrition